After a week spent away from Providence, you might return home to discover that you have amassed eggs in your refrigerator over break. If like me you are scrambling to use up your eggs before receiving yet another carton on Thursday, try making shakshuka, a simple yet flavorful recipe perfect for using up leftovers!
Read MoreStill have rainbow carrots left over from last week's share? Here's some tips on how to use them before the next Market Day!
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Read MoreHave an onion or two left over after cooking? Well you are in luck!
Read MoreThe perfect replacement to your average potato chip.
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