Roasted Acorn Squash

Roasting may take some time, but it will be worth it! This week's recipe for acorn squash is slightly sweet, with hints of maple syrup and cinnamon. Share it with a friend, or enjoy the whole squash yourself! 

Roasted Acorn Squash
Makes 2 servings

Ingredients
1 acorn squash* 
1 T olive oil
1 t Kosher salt
1/8 t nutmeg  
1 t cinnamon
1 T maple syrup

*From this week's share

Method
1. Preheat oven to 375°F
2. Slice squash into 1 inch rings
3. Place on parchment-lined baking sheet
4. Brush with olive oil and sprinkle with nutmeg, cinnamon, and salt
5. Roast squash for 25 minutes, then remove from oven
6. Brush on maple syrup and cook for an additional 5 minutes