The Brown Market Shares Program (BMSP) is a student-run, campus-based food distribution program connecting the College Hill community with regional producers through affordable weekly shares of local and sustainable produce, bread, mushrooms, eggs, dairy, meat, and coffee.
Spring 2024 Season is happening NOW!
Sign up for a full cost share here.
Sign up for a subsidized share here.
This Season’s Information:
The spring 2024 season is running from february 15th to april 25th and is ten weeks long. Market Day runs out of Hillel on Thursdays where you can come by and pick up your share from12-6pm. Sign up for our mailing list below for updates!
Please email info@brownmarketshares.com if you have any questions!
Offerings for Spring 2024:
Weekly items:
Full Share Produce (7-8 items)
Half Share Produce (4 items)
Bread (Seven Stars Bakery)
Yogurt (Narragansett Creamery [pint])
Cheese (Wright’s Dairy Farm and Narragansett Creamery [~8oz])
Whole, 2%, and Skim Milk (Wright’s Dairy Farm [half gallon])
Bi-weekly items:
Bread (Seven Stars Bakery)
Yogurt (Narragansett Creamery [pint])
Cheese (Wright’s Dairy Farm and Narragansett Creamery [~8oz])
Whole, 2%, and Skim Milk (Wright’s Dairy Farm [half gallon])
Mushrooms (RI Mushroom Company [~3/4 lb])
Meat (Pat’s Pastured)
Coffee (Dean’s Beans)
Sample Spring 2024 Share:
Full Share (7-8 items/week)
JANUARY KING CABBAGE
(1 head) from
Kitchen Garden Farm
MASQUERADE POTATOES
(1 1/2 lbs) from
Wishing Stone Farm
MIXED DAIKON RADISHES
(1 lb) from
Langwater Farm
SHALLOTS
(1/2 lb) from
Zephyr Farm
BUTTERNUT SQUASH
(1 squash) from
Schartner Farms
SPINACH
(1/3 lb bag) from
Wards Berry Farm
MCINTOSH APPLES
(3 apples) from
Barden Family Orchard
Half Share (4 items/week)
MIXED DAIKON RADISHES
(1 lb) from
Langwater Farm
BUTTERNUT SQUASH
(1 squash) from
Schartner Farms
SPINACH
(1/3 lb bag) from
Wards Berry Farm
MCINTOSH APPLES
(3 apples) from
Barden Family Orchard
Provide equitable access to sustainably-produced food
We believe all individuals should have equal access to fresh, local, sustainable food. By removing transportation barriers, our program provides access to any member of the Brown community. Our internally-funded Subsidized Program allows low-income faculty, staff, and graduate students to participate at a lower cost, further breaking down obstacles to access.
Promote regional farm security.
We are committed to supporting small-scale local farmers in Rhode Island and Massachusetts who manage diversified farms with methods that demonstrate a respect for the environment, consumers, and farmers alike. Market Shares provides an alternative to the conventional industrial agro-food system.
Foster on campus engagement and activism
We offer Brown students, faculty, and staff the chance to support local agriculture and to learn about farming and seasonal produce. In this sense, Market Shares creates the opportunity for them to make a political statement through the purchase of their food. Along with other on-campus initiatives as well academic courses, our program fosters a community of active and engaged eaters on Brown’s campus.
Resources
Current food news
We are always reading about worldwide changes and advancement in the food industry, read along with us!
ProDUCE gUIDE
Here you can find information on the produce we receive: seasonality, preparation techniques, storage tips, and recipes!
Local food directory
Interested in learning more about food, agriculture, and sustainability in Rhode Island? Look here!
“Market Shares has enabled me to eat healthier and better quality food than I can normally afford, which has greatly improved my quality of life. In short, it’s a true life saver, a wonderful program, and I am so very grateful to be a part of this fantastic community. Many thanks to Market Shares!”
